A spread of food on a southern table can be a great history lesson. Southern cuisine's origins can be credited to the varied cultures of Native Americans, settlers and slaves.

Influenced by these varied cultures, rich farmland, wealth and poverty southern cuisine is very diverse. The styles include Cajun, Low-Country, Soul, Country and native. The commonalities are rich flavorful food and while southern food can be simple, it is also artful.

Georgia Brown is well traveled. She's shared recipes and good times with the great chefs of Richmond, Charleston and Atlanta. She's laughed and broke bread with friends and family in places like Lizard Lick and Rockfish where they'd exchange recipes for fried chicken, casseroles and desserts. She's eaten barbecue in a thousand places prepared a thousand different ways and every one of them were the world's best to hear somebody tell it.

Georgia Brown's Bar & Grill of Fayetteville, North Carolina is a tribute to the great chefs of the south, to friends and family in the small villages of Sampson County and big cities like Charlotte. Georgia Brown brings divesity to the table. From our fresh Fish & Seafood, Sterling Silver Beef & Pork, Shrimp & Grits to our creative Farmer's Market Side Dishes, we are certain that you will enjoy a tour of the south when you visit our bar and grill.

Great Environment For All Occassions
A comfortable intimate environment with soft southern swing jazz makes Georgia Brown's a great place for lunch or dinner. Whether it's an office luncheon, a first date, a family dinner or an after work cocktail, you'll enjoy creatively prepared food and beverages in a warm and friendly environment.Contact us for reservations or take-out service. And watch for the opening of our new banquet and meeting facility located next door.