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Georgia Brown's Bar & Grill
Custom
Charleston Shrimp & Grits
Inspired by the great chefs of Charleston. Creamy cheese grits topped with shrimp sauteed with bacon, sweet red peppers, onions and mushrooms on a bed of baby greens with a dinner salad -- 13.99
Sweet Baby Ray's Ribs
Meaty & tender country ribs with
award- winning Sweet Baby Ray's sauce. Served with salad and one side dish -- 12.99
Jambalaya (make-u-sweat)
Spicy Cajun-Creole dish with smoked
sausage, chicken and shrimp, tomatoes, onions, peppers and celery served on red rice, pasts or grits with a dinner salad -- 12.99
Salmon Annabella
Citrus & honey glazed salmon on a bed of
shaved sweet potatoes, topped with ginger-banana sauce and buttered pecans. Served with steamed broccoli and a dinner salad -- 14.99
Sterling
Silver® Premium BEEF has a reputation for the
highest standard of quality. The legendary taste began in Sterling,
Colorado on the ranch lands of the high plains in the heart of
cattle country. It is, and always has been, hand-selected. It is
government certified by the USDA for its superior marbling, giving
the beef its rich flavor and juiciness. Each cut of Sterling
Silver® Premium Beef is aged a minimum of 21
days and carefully trimmed for a truly memorable dining
experience.
SERVED
WITH DINNER SALAD AND ONE SIDE DISH
Rib-eye Steak
Abundantly marbled and perfectly grilled. Brushed with seasoned butter. 14 oz. -- 18.59
Big City Strip Steak
A fine silky texture with rich marbling
combined with our strict aging process gives our strip steak a hearty robust flavor with juicy tenderness. Perfect for the beef connoisseur. 14 oz. -- 19.99
Tenderloin Filet
Slowly aged for delectable flavor and buttery tenderness; hand cut from the heart of the tenderloin. 7 oz. -- 17.99
Pork Filet Mignon
Tender bacon-wrapped filet of marinated pork with a sweet, hot & tangy glaze. 8 oz. -- 11.59
Porterhouse Pork Chop
Big, thick & juicy center-cut chop with tenderloin left attached. Served with Jezebel sauce -- 13.99
Bourbon Street Tender
The incredible Sterling Silver hanging
tenderloin of beef, marinated with bourbon, brown sugar and spices for a New Orleans taste you won't soon forget -- 17.99
SIDE
DISHES This selection
available after 5:00 pm. Items subject to market availability and
early sell-out. Additional items may be available. Ask your server. Some recipes
will vary.
Baked Potato
Collard Greens
Seasoned Fries
Mashed Potatoes
Baked Vidalia Onion
Green Tomato Cole Slaw
Steamed Broccoli
Cheese Grits
Sauteed Baby Spinach
Low Country Red Rice
Tomato Pie
Fire-roasted Corn on Cob
Vidalia Onion Pie *
Honey-Bourbon Sweet
Potatoes
* Vidalia onions are not
always available, in which case other sweet onions may be
used.